A country feel was delivered just off the highway as I embarked on the dining delights of Turk’s Tavern in Nunica. Where have I been all this time? I wondered. Why in the world would I not already have had my senses delighted by this almost century-old establishment?
They had me at mahogony bar. I felt immediately at home as I was greeted by friendly and smiling hostesses (who did not know I was on a “secret shopper” mission).
The place was all decked out in holiday spirit, and I learned that the staff volunteers to make this magical transformation every year. And they team up to top the year before.
I felt as enveloped in Up North feel as if I had driven to Mode’s Bum Steer in Traverse City. Turk’s holds its own in all the categories as I checked off my list of naughty delicacies, such as the onion rings— so large they remind one of hula hoops! I harkened back to the days of old when restaurants like Duck’s, Sayfee’s and Duba’s offered a tray of liver pate, garlic toast and bar cheese upon seating.
Check, check, check. Turk’s had it all!
Read More at https://urbanstmagazine.com/tickle-your-fancy-at-turks/
